Our eggs are the freshest eggs you can get. They come directly from a local family farm where the chickens are raised old school style, cage-free, and vegetarian-fed. They are the best!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served upon request only— fresh bread & a locally grown mixed greens salad.
Substitute egg whites or Plant-based Egg Substitute, $2.00.
Substitute fresh fruit for the salad, $3.25.
NOTE: Milk is added to scrambled egg mix.
All Urth sandwiches are made on rustic bread. Served upon request only—a farm-fresh, locally grown mixed greens salad with Urth balsamic vinaigrette.
Salad may be substituted for fresh fruit for an additional $3.25.
Pita, whole wheat, sprouted ancient grain, olive ciabatta, country white or gluten-free bread substitute available.
Made with farm-fresh locally grown mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette.
Fresh-baked bread served upon request only.
Served upon request only—a locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits).
No substitutions, please. Gluten-free bread available upon request.
All kids entrees are served with fresh-cut strawberries and bananas.
We bake our cakes each day, using only the finest natural and organic ingredients such as imported chocolate, fresh cream, farm-fresh eggs, and European style butter.
$7.95 per slice
Unbelievably rich and creamy—our cheesecakes are known as the very best in Los Angeles. $7.95 per slice or individual cheescake.
Our pies are baked fresh every day. $7.50 per slice or individual pie.
Pecan individual pie is $7.95
$5.95 per slice
Egg and Dairy-Free
48 hour preparation time is needed.
Cake size is 8 inches and serves 8-10.
Larger whole cakes that serve 12-14 can be pre-ordered at the cafes.