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The Arthur J

The Arthur J

903 Manhattan Avenue, Manhattan Beach, CA 90266
(310) 878-9620
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The Arthur J

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Dine LA

  • 85.00
    85.00

    Dine LA Steakhouse Experience

    85.00
    The Dine LA Steakhouse Experience offers the best of The Arthur J.
    Start off with a taste of our delicious jumbo shrimp cocktail. Then dive into a classic iceberg wedge topped with nueskes bacon and blue cheese crumbles. Then cut into the R&R Ranch CAB tenderloin with butter laden mashed potatoes and broccolini as your accompaniments.
    Finish the meal with our black forest cake of the month!
    No substitutes. Additions may be charged extra.
    Quantity

Appetizers

  • 1
    32.00
    32.00

    1/2 LB King Crab Legs

    32.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 1
    59.00
    59.00

    1 LB King Crab Legs

    59.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 150.00
    150.00

    Royal Golden Oscietra Caviar

    150.00
    Buckwheat Blinis, Pommes Gaufrettes, Crème Fraîche, Sieved Egg, Red Onion, Chive.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 5
    Quantity
  • 15.00
    15.00

    Swedish Meatballs

    15.00
    Served with potato puree and cranberry-kumquat preserves.
    No substitutes. Additions may be charged extra.
    Quantity
  • 22.00
    22.00

    Chilled Jumbo Shrimp Cocktail

    22.00
    fresh horseradish, dill, cucumber
    No substitutes. Additions may be charged extra.
    Quantity
  • 18.00
    18.00

    Steak Tartare

    18.00
    Heavily seasoned beef sirloin, quail egg, green peppercorn, rye toast.
    No substitutes. Additions may be charged extra.
    Quantity

In House Breads

  • 7.00
    7.00

    Parker House Rolls

    7.00
    Golden butter outside, soft warm inside, served with deviled ham.
    No substitutes. Additions may be charged extra.
    Quantity
  • E
    8.00
    8.00

    Emmental Popovers

    8.00
    Puffed crisp with strawberry butter.
    No substitutes. Additions may be charged extra.
    Quantity

Soup & Salads

  • A
    15.00
    15.00

    Autumn Beet Salad

    15.00
    Farro, Pistachios, Drake's Farm Goat Cheese, Dill, Valencia Oranges, Sherry Vinaigrette.
    No substitutes. Additions may be charged extra.
    Quantity
  • 13.00
    13.00

    Classic Caesar Salad

    13.00
    white anchovy, parmigiano reggiano, garlic crouton
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    Blue Cheese Wedge

    14.00
    Nueske's bacon, crumbled organic egg, tomato.
    No substitutes. Additions may be charged extra.
    Quantity
  • B
    9.00
    9.00

    Beylik Farms Roasted Butternut Squash Soup

    9.00
    Brown Butter, Crème Fraiche, Candied Pepitas, Sage.
    No substitutes. Additions may be charged extra.
    Quantity

Steak

  • 46.00
    46.00

    Petite Filet Mignon, R&R Ranch 8oz

    46.00
    8 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • 59.00
    59.00

    Ribeye Steak, Prime

    59.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • N
    57.00
    57.00

    New York Strip Steak, Prime

    57.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • P
    47.00
    47.00

    Petite New York Strip Steak, Flannery Beef, Prime

    47.00
    10 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    70.00
    70.00

    The Arthur J Steak Sampler

    70.00
    Three 4 oz portions of Beef, including Black Angus Tenderloin, Prime Strip Loin, American Snake River Wagyu Zabuton. Designed to show the best example of how unique and wonderful the different cuts of Beef are. Our Beef Sampler is the best way to compare different cuts, flavors and texture of Beef.
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    95.00
    95.00

    True Japanese Wagyu Beef 4 Oz

    95.00
    4oz Grade A5 Strip Loin. From Kagoshima, Kyushu, Japan. Intense marbling and a melt-in-your-mouth texture.
    No substitutes. Additions may be charged extra.
    Quantity
  • K
    90.00
    90.00

    Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime 28 Day

    90.00
    22 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 8
    Quantity
  • P
    140.00
    140.00

    Porterhouse 28 Day

    140.00
    40 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 7
    Quantity
  • D
    135.00
    135.00
    Sold Out

    Double Cut T-Bone Steak, Dry Aged Bone In Prime 28 Day

    135.00
    Sold Out
    No substitutes. Additions may be charged extra.
  • T
    150.00
    150.00

    Tomahawk Steak, Dry Aged Bone In Prime 28 Day

    150.00
    40 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 14
    Quantity

A Beef With Beef/Lounge

  • G
    38.00
    38.00

    Grilled Bone-In Pork Chop

    38.00
    Date Mustard, Swiss Chard, Peach. 16oz.
    No substitutes. Additions may be charged extra.
    Quantity
  • 26.00
    26.00

    Whole Roasted Cauliflower

    26.00
    Beluga lentils, pine nuts, lemon chimichurri.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    36.00
    36.00

    Shrimp Spaghetti Arrabbiata

    36.00
    Nicoise Olives, Capers, Basil, Breadcrumbs.
    No substitutes. Additions may be charged extra.
    Quantity
  • G
    38.00
    38.00

    Grilled Shetland Islands Salmon

    38.00
    Grilled over Oak Embers and finished with Shallot Butter.
    No substitutes. Additions may be charged extra.
    Quantity
  • M
    46.00
    46.00

    Miso Glazed Chilean Seabass

    46.00
    Seared bok choy, shitake mushrooms, momo oil.
    No substitutes. Additions may be charged extra.
    Quantity
  • R
    33.00
    33.00

    Roasted Jidori Chicken

    33.00
    Root vegetable mash, chimichurri, and charred lemon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 17.00
    17.00

    The Arthur J Burger

    17.00
    Nueske's bacon, emmental cheese, Arthur J sauce, caramelized onions.
    No substitutes. Additions may be charged extra.
    Quantity

Sides

  • B
    12.00
    12.00

    Baked Potato

    12.00
    Sour cream, cheddar, butter, bacon, chives.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 6
    Quantity
  • 11.00
    11.00

    Beef Fat Fries

    11.00
    Mustard aioli, ketchup.
    No substitutes. Additions may be charged extra.
    Quantity
  • 9.00
    9.00

    Charred Broccolini

    9.00
    Pine nuts, shaved garlic, red chili flake
    No substitutes. Additions may be charged extra.
    Quantity
  • 13.00
    13.00

    Butter Laden Mashed Potato

    13.00
    Yes you should!
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    12.00
    12.00

    Creamed Spinach

    12.00
    Crispy shallot.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    12.00
    12.00

    Charred Asparagus

    12.00
    Béarnaise, grilled lemon.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    13.00
    13.00

    Crispy Brussels Sprouts

    13.00
    Chinese sausage, soy glaze, peanuts, green onions.
    No substitutes. Additions may be charged extra.
    Quantity
  • 10.00
    10.00

    Mac & Cheese

    10.00
    Vermont sharp cheddar.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    13.00
    13.00

    Sauteed Mushrooms

    13.00
    Olive oil and rosemary
    No substitutes. Additions may be charged extra.
    Quantity

Desserts

  • 11.00
    11.00

    Cake Of The Month

    11.00
    Rich Devil's Food Cake, Dark Chocolate Marquise Mousse, Amarena Cherries
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    Chocolate Hazelnut Tart

    14.00
    Malted Milk Ice Cream, Chocolate Praline Crunch, Salted Caramel Sauce
    No substitutes. Additions may be charged extra.
    Quantity
  • 10.00
    10.00

    Apple Tart

    10.00
    Vanilla Chantilly Cream, Salted Caramel Sauce.
    No substitutes. Additions may be charged extra.
    Quantity

Butcher Shop

  • 25.00
    25.00

    Petite Filet Mignon (Butcher Shop)

    25.00
    Raw 8 oz R&R Ranch Filet Mignon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 37.00
    37.00

    Filet Mignon (Butcher Shop)

    37.00
    Raw 12 oz R&R Ranch Filet Mignon
    No substitutes. Additions may be charged extra.
    Quantity
  • 22.00
    22.00

    Petite New York (Butcher Shop)

    22.00
    Raw 10 oz Prime New York Steak.
    No substitutes. Additions may be charged extra.
    Quantity
  • 35.00
    35.00

    Prime New York (Butcher Shop)

    35.00
    Raw 16 oz Prime New York Steak
    No substitutes. Additions may be charged extra.
    Quantity
  • 46.00
    46.00

    Prime Ribeye (Butcher Shop)

    46.00
    Raw 16 oz Prime Ribeye.
    No substitutes. Additions may be charged extra.
    Quantity
  • 15.00
    15.00

    Skirt Steak (Butcher Shop)

    15.00
    Raw 8 oz Skirt Steak
    No substitutes. Additions may be charged extra.
    Quantity
  • 61.00
    61.00

    Prime Kansas City New York (Butcher Shop)

    61.00
    Raw 22 oz Dry-Aged Prime Kansas City New York.
    No substitutes. Additions may be charged extra.
    Quantity
  • 91.00
    91.00
    Sold Out

    Prime 28 Day Double Cut Porterhouse (Butcher Shop)

    91.00
    Sold Out
    Raw 40 oz Bone-in
    No substitutes. Additions may be charged extra.
  • 120.00
    120.00

    28 Day Tomahawk (Butcher Shop)

    120.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 130.00
    130.00

    True Japanese Wagyu Beef (Butcher Shop)

    130.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity

Batched Cocktails TAJ

  • 44.00
    44.00

    Sexy Thyme 16oz

    44.00
    A refreshing cocktail made with Boyd & Blair Vodka, Cucumber Juice, Apple Juice, Fresh Thyme, Honey Syrup, & Citrus. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    Sexy Thyme 32oz

    70.00
    A refreshing cocktail made with Boyd & Blair Vodka, Cucumber Juice, Apple Juice, Fresh Thyme, Honey Syrup, & Citrus. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 44.00
    44.00

    Brannigans Boots 16oz

    44.00
    Old Fashioned w/ Sazerac Rye Whiskey, Sarsaparilla, Amarena Cherry.
    Unwrap this gift after the kids have gone to bed!
    No substitutes. Additions may be charged extra.
    Quantity
  • 44.00
    44.00

    Three Amigos 16oz

    44.00
    Margarita made with House Mole Syrup, Corralejo Tequila, Orange, Serrano & Fresno Chiles. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    Three Amigos 32oz

    70.00
    Margarita made with House Mole Syrup, Corralejo Tequila, Orange, Serrano & Fresno Chiles. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    Brannigans Boots 32oz

    70.00
    Old Fashioned w/ Sazerac Rye Whiskey, Sarsaparilla, Amarena Cherry.
    Unwrap this gift after the kids have gone to bed!
    No substitutes. Additions may be charged extra.
    Quantity
  • 44.00
    44.00

    Cadillac Margarita 16oz

    44.00
    Fortaleza Blanco Tequila, Fresh Lime Juice, Agave, Grand Marnier. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    Cadillac Margarita 32oz

    70.00
    Fortaleza Blanco Tequila, Fresh Lime Juice, Agave, Grand Marnier. *We pour 4oz. per drink at the bar. Feel free to pour heavy at home! Simply pour over ice, garnish, and enjoy. Cheers!
    No substitutes. Additions may be charged extra.
    Quantity
  • 44.00
    44.00
    Sold Out

    Look Of Love 16oz

    44.00
    Sold Out
    No substitutes. Additions may be charged extra.
  • 70.00
    70.00
    Sold Out

    Look Of Love 32oz

    70.00
    Sold Out
    No substitutes. Additions may be charged extra.

Bottle Shop TAJ

  • 66.00
    66.00

    NV Pierre Gerbais, Grains De Celles- Extra Brut, Champagne, France.

    66.00
    The quintessential Champagne blend, combining the finesse of chardonnay with the force of pinot
    noir. Pierre Gerbais style at its most pure. 50% Pinot Noir, 25% Chardonnay & 25% Pinot Blanc.
    No substitutes. Additions may be charged extra.
    Quantity
  • 80.00
    80.00

    2010 Schramsberg ‘J. Schram’ Sparkling Wine, Calistoga, California

    80.00
    This dry and beautifully aged bubbly is made from 84% Chardonnay and 16% Pinot Noir. Rich
    toasted baguette, toasted walnuts and marzipan, followed by a warm, buttery flavor that's backed
    by baked apple and cinnamon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 95.00
    95.00

    NV Billecart Salmon, Brut Rosé

    95.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 280.00
    280.00

    2014 Christophe Baron Les Hauts De Vignes Magnum (1.5L), Champagne, France

    280.00
    Bright, focused, and chiseled, The Hautes Blanches Vignes has a level of energy and tension that is
    simply unreal. All the elements come together in an extraordinary Champagne that drips with
    class.
    No substitutes. Additions may be charged extra.
    Quantity
  • 35.00
    35.00

    2019 Alphonse Mellot 'La Moussierre" Sancerre

    35.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 88.00
    88.00

    2015 Château Simone Blanc, White Grenache Blend, Palette, France

    88.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 78.00
    78.00

    2016 Accendo ‘Estate’ Sauvignon Blanc By Araujo

    78.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 62.00
    62.00

    2015 Perliss ‘The Serpents’ Bavarian Lion Vineyard, Semillon, Knights Valley, Sonoma County

    62.00
    Flinty and steely on the nose, opening up into a bouquet of rose-hip, pear, and lemongrass notes.
    The palate is drenched with an elegant blend of elderflower, fresh grass, and honey.
    No substitutes. Additions may be charged extra.
    Quantity
  • 44.00
    44.00

    2019 Barnett Vineyards, Sangiacomo Vineyard Chardonnay, Carneros

    44.00
    This Chardonnay opens with a gorgeous nose of spice cake, candied ginger, lemon butter and
    marzipan. Medium-bodied, the palate bursts with deep citrus and apple flavors plus loads of spicy
    accents and a racy backbone.
    No substitutes. Additions may be charged extra.
    Quantity
  • 80.00
    80.00

    2016 Martinelli ‘Zio Tony’ Chardonnay, Russian

    80.00
    Sweet Meyer lemon, cream and exotic persimmon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 50.00
    50.00

    2014 Saxon Brown ‘Hyde Vineyard’ Chardonnay

    50.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 140.00
    140.00

    2017 Kongsgaard Chardonnay

    140.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 150.00
    150.00

    2016 Maison Leroy, Bourgogne Blanc, Burgundy, France

    150.00
    No name enlivens and ignites a discussion of Burgundy as quickly as Madame Lalou Bize-Leroy.
    The Leroy family’s 50% ownership of Domaine Romanée- Conti gave Lalou ample ability to amass
    the deepest and most revered cellar in Burgundy during the past six decades.
    No substitutes. Additions may be charged extra.
    Quantity
  • 144.00
    144.00

    2018 Peter Michael, La Carriere Vineyard Chardonnay, Knights Valley, Sonoma

    144.00
    The steep and rugged terrain of the La Carriere Vineyard produces fruit with a great concentration
    of flavor and aroma. A vivid minerality that evokes nuances of sea salt and wet stone.
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    2014 La Gerla ‘Estate’ Brunello Di Montalcino-Sangiovese

    70.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 30.00
    30.00

    2015 Castello Trebbio Sangiovese, Toscana, Italy

    30.00
    Medium-bodied and well balanced with velvety tannins and a pleasant acidity. Rouge fruits
    integrated with hints of baking spices and blue florals.
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    2017 Cigliuti ‘Serraboella’ Barbaresco

    70.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 150.00
    150.00

    2015 Gaja ‘Dagromis’ Barolo, Piedmont, Italy

    150.00
    A masterfully made Barolo where one can expect to find complexity and good evolution with notes
    of wild strawberry, bing cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and
    violets.
    No substitutes. Additions may be charged extra.
    Quantity
  • 104.00
    104.00

    2018 Linne Calodo ‘Problem Child’ Zinfandel, Paso Robles

    104.00
    Plush black fruit, classic Paso Robles jaminess with elegance and power
    No substitutes. Additions may be charged extra.
    Quantity
  • 108.00
    108.00

    2017 Booker 'Oublié' Grenache Blend, Paso Robles.

    108.00
    A blend of 56% Grenache, 22% Syrah and 22% Mourvèdre it has broody aromas of black cherries,
    underbrush, cured meats with touches of graphite. The palate is earthy with firm, grainy tannins
    and great freshness to lift the long, dense finish.
    No substitutes. Additions may be charged extra.
    Quantity
  • 80.00
    80.00

    2018 Rivers-Marie, Summa Vineyard Pinot Noir, Sonoma Coast

    80.00
    This Pinot features every aromatic descriptor desired in a gorgeous bottling; sandalwood, pine
    needles, black tea, orange peel, forest floor, pomegranate, violets and crushed minerals.
    No substitutes. Additions may be charged extra.
    Quantity
  • 160.00
    160.00

    2016 Jacques Frédéric Mugnier, Clos De La Mareschale, Nuits-St-Georges-1er Cru, France

    160.00
    Aromas of cassis, dark plums, baking chocolate and rose hips introduce the 2016 Nuits-St-Georges
    1er Cru Clos de la Maréchale, A full-bodied, rich and layered wine with a broad-shouldered chassis
    of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit.
    No substitutes. Additions may be charged extra.
    Quantity
  • 40.00
    40.00

    2013 Bonaccorsi ‘Sebastiano Vineyard’ Pinot Noir

    40.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 70.00
    70.00

    2016 Martinelli, Lolita Ranch Vineyard Zinfandel, Russian River Valley

    70.00
    Intense aromas of peach blossom, hibiscus, and raspberry make way for an introduction of flavors
    from plump and juicy fresh blackberries, followed by peach nectar and cherry with a lovely long
    finish.
    No substitutes. Additions may be charged extra.
    Quantity
  • 80.00
    80.00
    Sold Out

    2019 Littorai ‘Les Larmes’ Pinot Noir

    80.00
    Sold Out
    No substitutes. Additions may be charged extra.
  • 160.00
    160.00

    2015 Bruno Clavelier ‘Les Hauts De Beaux Monts’

    160.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 75.00
    75.00

    2017 Domaine Bouchard Père & Fils, Bouchard, Beaune Du Château 1er Cru, Burgundy, France

    75.00
    Exuding both ripe cherry fruit flavor and a smoky overtone, this red is distinctive and vibrant.
    Earth, spice and mineral elements add depth and the firm, yet integrated structure gives this some
    grip.
    No substitutes. Additions may be charged extra.
    Quantity
  • 220.00
    220.00

    2013 Domaine Harmand-Geoffroy, Mazis-Chambertin Grand Cru, Burgundy, France.

    220.00
    This Grand Cru, although powerful, is distinguished and fine with notes of raspberry and red cherry
    fruit in its youth supplemented with the aromas of violet, rose and clove; a more wild side emerges
    as the wine ages and pepper, licorice and leather add nuance to this beautiful beast.
    No substitutes. Additions may be charged extra.
    Quantity
  • 90.00
    90.00

    2017 Burn Cottage, Burn Cottage Vineyard Pinot Noir, Central Otago, New Zealand

    90.00
    Bright lifted red fruit notes complement darker savory earth tones along with spice, a touch of
    chocolate and subtle blood orange nuances. The palate is generous and complex, focused
    throughout by a mineral freshness and supported by lovely acidity and fine tannins.
    No substitutes. Additions may be charged extra.
    Quantity
  • 38.00
    38.00

    2017 Martellotto ‘Rosso Di Sera’ Bordeaux Blend, Happy Canyon, Santa Barbara

    38.00
    The beauty of the Central Coast shines through with this lovely red. Savor aromas of oak and
    spice, with rich fruit flavors and a smooth finish.
    No substitutes. Additions may be charged extra.
    Quantity
  • 96.00
    96.00

    2018 Chappellet ‘Signature Reserve’ Cabernet Sauvignon, Napa Valley

    96.00
    Rich, dark and concentrated, this wine displays luxurious aromas of creme de cassis, plum, ripe
    berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices
    from aging in French oak.
    No substitutes. Additions may be charged extra.
    Quantity
  • 50.00
    50.00

    2016 Behrens Family ‘The Anchor’ Cabernet Sauvignon, Napa Valley

    50.00
    The Anchor is chock full of aromas of dried cherry, cinnamon bark and tobacco, with hints of
    spiced plum, pencil lead, and cedar chest. Big, concentrated, and jam-packed with bold, black fruit.
    It has a firm frame of chewy tannins and long earth-laced finish
    No substitutes. Additions may be charged extra.
    Quantity
  • 125.00
    125.00

    2014 The Mascot Cabernet Sauvignon, Napa Valley

    125.00
    The Mascot is made with meticulous farming and skilled winemaking methods from district hillside
    vineyards; specifically the younger vines of Bond, Harlan Estate, and Promontory.
    No substitutes. Additions may be charged extra.
    Quantity
  • 250.00
    250.00

    2007 Château Pichon Longueville ‘Comtesse De Lalande’ Grand Cru, Pauillac, France

    250.00
    A distinguished wine of great density, with spices, black fruits and liquorice coming through. Gentle
    and mellow as it seduces with its delicious ripe berry fruits.
    No substitutes. Additions may be charged extra.
    Quantity
  • 158.00
    158.00

    1995 Clos Du Marquis Cabernet Sauvignon Blend - Saint-Julien

    158.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 54.00
    54.00

    Stone Street Cabernet Sauvignon

    54.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 180.00
    180.00

    2018 Heitz Wine Cellars, Trailside Vineyard Cabernet Sauvignon, Napa Valley

    180.00
    Trailside has long become synonymous with an earthy sweetness. Blackberry, ripe raspberry, cassis
    liqueur, and briar notes fill the glass while fresh vanilla, toasted nuts, and baking spice
    characteristics from the Limousin oak give an elegant lift to the ripe fruits.
    No substitutes. Additions may be charged extra.
    Quantity

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