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Dan'l Webster Inn & Spa

Dan'l Webster Inn & Spa

149 Main St, Sandwich, MA 02563
(508) 888-3622 Ext. 255
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Dan'l Webster Inn & Spa

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Appetizers

  • 13.50
    13.50

    Crispy Fried Calamari

    13.50
    Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic remoulade.
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  • 16.95
    16.95

    Shrimp Cocktail

    16.95
    Four wild caught shrimp with homemade cocktail sauce. GFP
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  • 9.95
    9.95

    Fried Buffalo Cauliflower

    9.95
    Hand-battered cauliflower tossed in our own house buffalo sauce. Served with house-made ranch dressing and mixed greens.
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  • 12.95
    12.95

    Scallops and Bacon

    12.95
    Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard.
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  • 10.95
    10.95

    Buffalo Chicken Tenders

    10.95
    In our own house buffalo sauce, served with our blue cheese dressing.
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  • 13.95
    13.95

    Nitrate Free Pepperoni Flatbread

    13.95
    Our house herb tomato sauce, whole milk mozzarella and nitrate free pepperoni.
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  • 13.95
    13.95

    Four Cheese Flatbread

    13.95
    Our four cheese blend with fresh basil, herb tomato sauce and drizzled with truffle oil.
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Soups Salads Sandwiches Burgers

  • C
    10.00
    10.00

    Cape Cod Lobster Chowder

    10.00
    Cup of chowder - chunks of lobster meat, potatoes and fresh herbs.
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  • F
    8.25
    8.25

    Field Greens Salad

    8.25
    Select mixed baby lettuces. GFP
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  • C
    9.95
    9.95

    Caesar Salad

    9.95
    With sourdough croutons
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  • B
    11.50
    11.50

    Blue Cheese Salad Webster

    11.50
    Specialty lettuces with Gorgonzola cheese, golden raisins, grape
    tomatoes, and pistachios. GFP
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  • B
    13.50
    13.50

    Beet with Goat Cheese Salad

    13.50
    Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette.
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  • P
    7.50
    7.50

    Pasta Salad Bowl

    7.50
    Our own garden spiral rotini pasta salad tossed in a house herb dressing. Finished with white sesame seeds and scallions.
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  • S
    30.50
    30.50

    Signature Lobster Green Salad

    30.50
    Fresh shelled lobster meat in an herb mayonnaise served over
    specialty greens. GFP
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  • L
    25.50
    25.50

    Lob & Lob

    25.50
    Half-sandwich of lobster salad served with a cup of our hearty lobster chowder.
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  • S
    30.50
    30.50

    Signature Lobster Sandwich

    30.50
    Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun.
    GFP with gluten free roll substitution
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  • L
    22.50
    22.50

    Lobster Grilled Cheese

    22.50
    Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich.

    GFP with gluten free roll substitution
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  • V
    14.50
    14.50

    Veggie Burger

    14.50
    Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread.
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  • G
    15.50
    15.50

    Grilled Reuben

    15.50
    Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread.
    GFP with gluten free roll substitution
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  • T
    13.95
    13.95

    Turkey B.L.T.

    13.95
    Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread.
    GFP with gluten free roll substitution
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  • B
    12.95
    12.95

    Buffalo Chicken Sandwich

    12.95
    Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula. Served on a griddled brioche bun.
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  • D
    15.50
    15.50

    Dynamite Fish Sandwich

    15.50
    Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce.
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  • 14.95
    14.95

    Evening Burger 3PM to 8PM

    14.95
    Our signature blend of Certified Angus cuts of beef on a grilled brioche bun.
    GFP with gluten free roll substitution
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  • B
    15.95
    15.95

    BEYOND BURGER™

    15.95
    World’s first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation.
    GFP with substitution of roll
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  • V
    16.95
    16.95

    Vermont Maple Bacon Burger

    16.95
    With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots.
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Children's All Day

  • 8.75
    8.75

    Children's Cheese Pizza

    8.75
    Topped with our own pizza sauce and mozzarella cheese
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  • 9.75
    9.75

    Children's Hamburger

    9.75
    Grilled Hamburger on a roll served with French fries
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  • 8.50
    8.50

    Children's Fried Chicken Tenders

    8.50
    With French fries and a choice of BBQ or honey mustard
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  • 8.25
    8.25

    Children's Mac & Cheese

    8.25
    Rotini pasta tossed in a creamy American cheese sauce
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  • 8.50
    8.50

    Children's Grilled Cheese

    8.50
    Served with French fries
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  • 6.50
    6.50

    Children's Grilled Hot Dog

    6.50
    One Hot Dog, Served with French fries
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    Quantity
  • 8.50
    8.50

    2 Hot Dogs

    8.50
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Lunch Entrees

  • 18.50
    18.50

    Chicken Pot Pie

    18.50
    Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry.
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  • 21.50
    21.50

    Baked Native Cod

    21.50
    In a buttery cracker crust with lobster butter sauce. Served with vegetable of the day and our Signature brown rice quinoa pilaf.
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  • 21.95
    21.95

    Char Grilled Atlantic Salmon

    21.95
    Accompanied by a green papaya chile salsa, sesame jasmine rice,
    sweet mango sauce and vegetable. GFP
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  • 18.50
    18.50

    Chicken Forestière

    18.50
    Sautéed boneless breast accompanied by organic wild mushroom risotto, petite seasonal vegetables and sherry pan sauce. GFP
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  • 22.95
    22.95

    Fruits of the Sea

    22.95
    A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Our Signature brown rice quinoa pilaf and vegetable served on the side.
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Dessert

  • 9.00
    9.00

    Chocolate Layer Cake

    9.00
    Served with chocolate sauce and vanilla ice cream.
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  • 6.75
    6.75

    Grapenut Custard

    6.75
    An old New England classic – made with pure vanilla and served
    with whipped cream.
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  • 9.50
    9.50

    New York Style Cheesecake

    9.50
    Served with macerated fresh berries
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  • 9.00
    9.00

    Carrot Coconut Cake

    9.00
    Toasted coconut gives a tropical twist to this all time favorite. Served with salted caramel.
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  • 9.00
    9.00

    Key Lime Pie

    9.00
    Made with 100% Florida Key Lime juice, complemented with mango and raspberry sauces.
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