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Copeland's - Southlake, TX

Copeland's - Southlake, TX

1400 Plaza Place, Southlake, TX 76092
(817) 305-2199
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Copeland's - Southlake, TX

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Appetizers

  • 14.00
    14.00

    Artichoke & Spinach Dip

    14.00
    Topped with monterey jack. Served with our unique fried bow tie pasta
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  • 13.00
    13.00

    Smoked Tuna Dip

    13.00
    Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
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  • 16.00
    16.00

    Sauteed Garlic Shrimp

    16.00
    Gulf Shrimp, olive oil vinaigrette, garlic, crispy crouton toast
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  • 12.00
    12.00

    Bayou Broccoli®

    12.00
    Since 1983 - Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
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  • 15.00
    15.00

    Crawfish Bread

    15.00
    Artichoke and spinach, sautéed crawfish, Alfredo sauce and Monterey Jack cheese on toasted brioche bread.
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  • 15.00
    15.00

    Jazzy Tenders

    15.00
    Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
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  • 15.00
    15.00

    Crab and Crawfish Bake

    15.00
    Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons
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  • 17.00
    17.00

    Crab Stuffed Beignets

    17.00
    Crabcakes hand-dipped in tempura batter with remoulade dressing
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Soups & Salads

  • 8.00 - 11.00
    8.00 - 11.00

    Corn & Crab Bisque

    8.00 - 11.00
    Lump crabmeat, corn and green onions in a sweet cream bisque
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  • 7.00 - 9.00
    7.00 - 9.00

    Cajun Gumbo Ya Ya

    7.00 - 9.00
    Since 1983 - Classic cajun roux, loaded with shrimp and crawfish
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    Quantity
  • 19.00
    19.00

    Crab & Avocado Stack

    19.00
    Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
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  • 12.00
    12.00

    Brie, Strawberry & Almond Salad

    12.00
    Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette
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  • 12.00
    12.00

    Caesar Salad

    12.00
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  • 7.00 - 13.00
    7.00 - 13.00

    Penthouse Salad®

    7.00 - 13.00
    Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
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  • C
    13.00
    13.00

    Cobb Salad

    13.00
    Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
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Entrées

  • 17.00
    17.00

    Garden Chicken

    17.00
    Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
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  • 18.00
    18.00

    Spicy Herb Fried Chicken

    18.00
    Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)
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  • 18.00
    18.00

    Chicken Parmesan

    18.00
    Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
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  • 17.00
    17.00

    Chicken Alfredo

    17.00
    Breaded chicken breast, pasta, alfredo sauce
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  • B
    19.00
    19.00

    Blackened Bayou Chicken

    19.00
    Blackened chicken breast, Madeira cornbread dressing, rich crawfish Tasso, cream sauce
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  • 18.00
    18.00

    Tomato Basil Chicken

    18.00
    Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
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  • N
    17.00
    17.00

    New Orleans Red Beans and Rice

    17.00
    Served with Andouille sausage
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Seafood Dishes

  • 24.00
    24.00

    Crabcakes & Shrimp Alfredo

    24.00
    Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
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  • 21.00
    21.00

    Eggplant Pirogue®

    21.00
    Since 1983 - Fried eggplant slices, au gratin sauce, Gulf shrimp,
    fresh crab claws (seasonal), angel hair pasta
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  • 20.00
    20.00

    Crawfish Ravioli

    20.00
    Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
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  • 20.00
    20.00

    Jambalaya Pasta

    20.00
    Since 1983 - Gulf shrimp, chicken, andouille sausage, spicy
    jambalaya sauce, mushrooms, peppers, bow tie pasta
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  • 19.00
    19.00

    Crawfish Fettucine

    19.00
    Crawfish, cream sauce, special seasonings
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    Quantity
  • C
    19.00
    19.00

    Crawfish Étouffee

    19.00
    Crawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice
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  • S
    19.00
    19.00

    Shrimp Étouffee

    19.00
    Shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice
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  • 29.00
    29.00

    Seafood Platter

    29.00
    Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters
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Handhelds

  • 15.00
    15.00

    Copeland Burger

    15.00
    Since 1983 - Monterey jack, cheddar, applewood smoked bacon,
    lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
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  • 15.00
    15.00

    Spicy Chicken Sandwich

    15.00
    Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries
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  • 16.00
    16.00

    Chicken Avocado Club

    16.00
    Sliced avocado, applewood smoked bacon, lettuce, tomato, garlic mayo, swiss cheese on toasted brioche.
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  • 14.00
    14.00

    Shrimp Po Boy

    14.00
    Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
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  • 14.00
    14.00

    Catfish Poboy

    14.00
    Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
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Fish

  • 25.00
    25.00

    Bronzed Grouper

    25.00
    Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
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  • 27.00
    27.00

    Herb Crusted Salmon

    27.00
    Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
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  • 19.00
    19.00

    Blackened Catfish

    19.00
    Served with Creole shrimp rice, one side
    Add a fillet of catfish for 7.00
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    Quantity

Steaks

  • 39.00
    39.00

    Ribeye

    39.00
    Since 1983 - Finest hand selected, 12 oz. Certified Angus Beef®
    ribeye steak, 28 day aged, served sizzling, one side
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  • 42.00
    42.00

    Classic Filet

    42.00
    Since 1983 - 8oz. tender center cut Certified Angus Beef® filet
    served sizzling, one side
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    Quantity
  • 27.00
    27.00

    Steak Labouchere

    27.00
    Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
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Sides

  • G
    7.00
    7.00

    Grilled Asparagus

    7.00
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  • 5.00
    5.00

    Mashed Sweet Potatoes

    5.00
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  • C
    5.00
    5.00

    Cornbread Dressing

    5.00
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  • 5.00
    5.00

    Creamed Spinach

    5.00
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  • 5.00
    5.00

    Steamed Broccoli Florets

    5.00
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  • 5.00
    5.00

    Red Beans and Rice

    5.00
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  • 6.00
    6.00

    Fresh Baked Potato

    6.00
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  • 5.00
    5.00

    Beer-Battered French Fries

    5.00
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  • 5.00
    5.00

    Side Salad

    5.00
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  • R
    5.00
    5.00

    Rosemary Roasted Potatoes

    5.00
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  • C
    7.00
    7.00

    Creole Shrimp Rice

    7.00
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  • S
    6.00
    6.00

    Sauteed Garlic Spinach

    6.00
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  • S
    5.00
    5.00

    Sauteed Vegetables

    5.00
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Bakery

  • 6.00
    6.00

    Signature Cheesecake

    6.00
    Our original creamy cheesecake recipe with a buttery pecan crust
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  • 6.00
    6.00

    Al’s Favorite Homemade Creole Style Cheesecake

    6.00
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  • 8.00
    8.00

    Killed By Chocolate Chef Crafted Cheesecake

    8.00
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  • 8.00
    8.00

    Red Velvet Chef Crafted Cheesecake

    8.00
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  • 8.00
    8.00

    Cookies and Cream Chef Crafted Cheesecake

    8.00
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  • 8.00
    8.00

    Turtle Chef Crafted Cheesecake

    8.00
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  • 8.00
    8.00

    Peach Cobbler

    8.00
    Cinnamon and vanilla glazed peaches, pastry crumbles, topped with vanilla bean ice cream drizzled with a peach foster sauce and toasted almonds
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  • B
    8.00
    8.00

    Bananas Foster

    8.00
    Served with gourmet vanilla ice cream
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  • 7.00
    7.00

    Homemade Brownie Deluxe a la Mode

    7.00
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  • 8.00
    8.00

    Bread Pudding

    8.00
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  • 9.00
    9.00

    Alex’s Carrot Cake

    9.00
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  • 9.00
    9.00

    Big Al’s Chocolate Fudge Cake

    9.00
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