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Amada - Philadelphia

Amada - Philadelphia

217 Chestnut Street, Philadelphia, PA 19106
(215) 625-2450
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Amada - Philadelphia

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DINNER PACKAGES & KITS

  • 70.00
    70.00

    Amada's Favorites

    70.00
    Create a custom selection of 7 classic Amada plates for 2 guests. Allergens: varies according to selection
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    Quantity
  • 250.00 - 475.00
    250.00 - 475.00
    Sold Out

    Cochinillo: Spanish Suckling Pig Roast

    250.00 - 475.00
    Sold Out
    ***96 Hours Advanced Notice is Required for Online Sales and will result in your entire order being prepared for the chosen pick-up date.***

    72 hours advance notice will allow us to process orders by phone in most cases. Please call: 215-625-2450.

    Half pig (costs $250) feeds 4- 6 guests.

    Whole Pig (costs $475) feeds 7- 12 guests.

    Includes 4 side tapas: rosemary white beans, herb roasted fingerling potatoes, spinach and garbanzos, and grilled green onions.
    Allergens: Pork, Dairy PICKUP only
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  • 40.00
    40.00
    Sold Out

    Charcuteria Kit

    40.00
    Sold Out
    Set-up for home entertaining, Amada's Charcuteria kit includes Jamon Serrano, Chorizo Pamplona, Manchego Cheese & Cana de Cabra with Mixed Olives, Sliced Baguette and 4 ounce jars of Chocolate Hazelnut, Truffle Lavendar Honey, Dijon Mustard, Cornichons & Caperberries.

    Serves 3 to 4 guests.
    Allergens: Nuts, Dairy
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  • 45.00
    45.00
    Sold Out

    Paella Kit (Make at Home)

    45.00
    Sold Out
    Follow Amada's recipe card to create a seasonal vegetable paella. Add skewers or a paella pan to complete your order. Perfect for date night!

    Serves 2 to 3 guests.
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CURED MEATS & CHEESE

  • 7.00
    7.00

    OLIVAS

    7.00
    Artisanal Spanish Olives
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    Quantity
  • 7.00
    7.00

    CHORIZO PAMPLONA

    7.00
    Caperberries, cornichons, and French dijon
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    Quantity
  • 10.00
    10.00

    JAMÓN SERRANO

    10.00
    Caperberries, cornichons, and French dijon
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    Quantity
  • 8.00
    8.00

    SALCHICHÓN DE VIC

    8.00
    Caperberries, cornichons, and French dijon
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    Quantity
  • 17.00
    17.00

    CHARCUTERIA MIXTO

    17.00
    Chef's selection of cured meats
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    Quantity
  • 25.00
    25.00
    Sold Out

    JAMÓN IBÉRICO DE BELLOTA

    25.00
    Sold Out
    Acorn-Finished Iberian Ham
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  • 18.00
    18.00

    LOMITO IBÉRICO DE BELLOTA

    18.00
    Cured Iberian Pork Shoulder
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    Quantity
  • M
    9.00
    9.00

    MAHÓN

    9.00
    White Sangria Honey
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    Quantity
  • 9.00
    9.00

    VALDEÓN

    9.00
    Currant Pistachio Salbitxada
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    Quantity
  • 9.00
    9.00

    CAÑA DE CABRA

    9.00
    Chocolate Hazelnut Purée
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    Quantity
  • 9.00
    9.00

    MANCHEGO

    9.00
    Truffled Lavender Honey
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    Quantity
  • 17.00
    17.00

    QUESO MIXTO

    17.00
    Selection of 3 cheeses
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    Quantity
  • T
    25.00
    25.00

    TABLA DE CHARCUTERÍA Y QUESO

    25.00
    Chef's Selection of Charuterie (2), Cheeses (2), and Accompaniments
    Add Special Instructions
    Quantity

TRADITIONAL TAPAS

  • 12.00
    12.00
    Sold Out

    DÁTILES

    12.00
    Sold Out
    Bacon-Wrapped Dates, Almonds, Cabrales Allergens: Contains Nuts
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  • 7.00
    7.00
    Sold Out

    CROQUETAS

    7.00
    Sold Out
    Ham Croquettes, Romesco Allergens: Contains Nuts
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  • 7.00
    7.00

    PATATAS BRAVAS

    7.00
    Paprika AÏoli
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    Quantity
  • T
    9.00
    9.00
    Sold Out

    TORTILLA ESPAÑOLA

    9.00
    Sold Out
    Salsa Brava, Chistorra Sausage
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  • 12.00
    12.00
    Sold Out

    ENDALADA DE QUESO DE CAÑA

    12.00
    Sold Out
    Goat Cheese Gratin, Membrillo, Figs, Almonds
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  • 12.00
    12.00

    ENSALADA VERDE

    12.00
    Green Salad, Asparagus, Favas, Avocado, Green Beans
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    Quantity
  • 14.00
    14.00

    ENSALADA DE JAMÓN

    14.00
    Serrano Ham & Fig Salad, Cabrales, Spiced Almonds Allergens: Contains Nuts
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    Quantity
  • 15.00
    15.00

    COCA DE ALCACHOFAS

    15.00
    Artichoke & Mushroom Flatbread, Black Truffles, Manchego
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    Quantity
  • 15.00
    15.00

    COCA DE COSTILLAS

    15.00
    Shortrib Flatbread, Horseradish, Parmesan, Bacon
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    Quantity
  • 14.00
    14.00

    PIQUILLOS

    14.00
    Crab-Stuffed Peppers, Toasted Almonds Allergens: Nuts, Shellfish
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    Quantity
  • C
    15.00
    15.00

    CRUDO

    15.00
    Bigeye Tuna, Ajo Blanco, Preserved Lemon, Gordal Olives 15
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    Quantity
  • 13.00
    13.00

    PULPO A LA GALLEGA

    13.00
    Spanish Octopus, Potato, Paprika
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    Quantity
  • 13.00
    13.00
    Sold Out

    GAMBAS AL AJILLO

    13.00
    Sold Out
    Garlic Shrimp Allergens: Garlic
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  • 10.00
    10.00

    CHORIZO A LA PLANTXA

    10.00
    Paprika & Garlic Sausage Allergens: Garlic
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    Quantity
  • 14.00
    14.00

    ALBÓNDIGAS

    14.00
    Lamb Meatballs, Shaved Manchego, Truffle
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    Quantity
  • A
    13.00
    13.00

    AMADA'S WINGS

    13.00
    Espelette Glaze, Cabrales Crema, Pickled Celery
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    Quantity
  • 17.00
    17.00
    Sold Out

    QUESO MIXTO

    17.00
    Sold Out
    Chef's selection of 3 cheeses
    Add Special Instructions
  • 17.00
    17.00
    Sold Out

    CHARCUTERIA MIXTO

    17.00
    Sold Out
    Chef's selection of cured meats
    Add Special Instructions
  • T
    25.00
    25.00
    Sold Out

    TABLA DE CHARCUTERÍA Y QUESO

    25.00
    Sold Out
    Chef's Selection of Charuterie (2), Cheeses (2), and Accompaniments
    Add Special Instructions

PLATES

  • P
    18.00
    18.00

    PAVO MILANESE

    18.00
    Breaded Turkey Breast, Pisto Manchego, Arugula,
    Basil Chimichurri
    Allergens: Egg, Dairy
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    Quantity
  • 22.00
    22.00

    PERNIL ASADO

    22.00
    Roasted Pork, White Beans, Arugula, Orange
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    Quantity
  • E
    18.00
    18.00

    ENSALADA DE ATUN

    18.00
    Espelette Crusted Tuna, Baby Gem, Smoked Anchovy Vinaigrette Allergens: Egg, Dairy
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    Quantity
  • C
    29.00
    29.00
    Sold Out

    CORDERO Y MERGUEZ

    29.00
    Sold Out
    Lamb Chops, Spiced Sausage, Rosemary Labne, Apricot, Fingerling Potatoes
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  • 49.00
    49.00

    PAELLA VALENCIANA

    49.00
    Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli
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    Quantity
  • 60.00
    60.00
    Sold Out

    PAELLA OF THE MONTH: Black Bass

    60.00
    Sold Out
    Seabass fillet, Mussels, Shrimp, Fennel, Spring Onion Aioli
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MEAT & SEAFOOD FROM THE GRILL

  • P
    14.00
    14.00

    PARGO

    14.00
    Red Snapper
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    Quantity
  • 14.00 - 26.00
    14.00 - 26.00

    VIEIRAS

    14.00 - 26.00
    Diver Scallops
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    Quantity
  • 12.00
    12.00
    Sold Out

    PINTXOS

    12.00
    Sold Out
    Spiced Chicken, Brochette, Harissa, Pistachios Allergens: Nuts
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  • 24.00 - 44.00
    24.00 - 44.00
    Sold Out

    CHULETAS DE CORDERO

    24.00 - 44.00
    Sold Out
    Lamb Chops
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  • 21.00
    21.00
    Sold Out

    ENTRECÔTE

    21.00
    Sold Out
    Wagyu Skirt Steak,Cabrales Jus, Salsa Verde
    Add Special Instructions
  • P
    17.00
    17.00

    POLLO

    17.00
    Roasted Half Chicken, Pimentón, Brown Butter
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    Quantity

VEGETABLES

  • 10.00
    10.00

    ZANAHORIAS

    10.00
    Carrot & Quinoa Salad, Avocado
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    Quantity
  • G
    8.00
    8.00

    GUISANTES MOLLARES

    8.00
    Snap Peas, Buttermilk Aioli, Pine Nuts
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    Quantity
  • 9.00
    9.00

    CAULILINI A LA PLANTXA

    9.00
    Sweet Stem Cauliflower
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    Quantity
  • 14.00
    14.00

    SETAS

    14.00
    Seasonal Wild Mushrooms
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    Quantity
  • 12.00
    12.00

    AMADA’S EMPANADA

    12.00
    Spinach, Manchego, Artichoke Escabeche Allergens: Dairy
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    Quantity
  • 12.00
    12.00

    ARROZ TEMPORADO

    12.00
    Wild Mushroom Rice, English Peas, Manchego Allergens: Dairy
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    Quantity
  • P
    7.00
    7.00

    PIMIENTOS DE PADRON

    7.00
    Flash Fried Peppers, Salbitxada, Sea Salt Allergens: Contains Nuts
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    Quantity
  • A
    9.00
    9.00

    ALCACHOFAS ROMANOS

    9.00
    Cippolini Onion, Manchego Espuma, Crispy Garlic 14 Allergens: Nuts
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    Quantity

DESSERT

  • P
    7.00
    7.00
    Sold Out

    PASTELES

    7.00
    Sold Out
    Chocolate Creme Puffs
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  • 9.00
    9.00
    Sold Out

    SPANISH CHEESECAKE

    9.00
    Sold Out
    Passionfruit Curd and White Chocolate Ice Cream
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