Tavolata - Capitol Hill -
501 East Pike Street, Suite 100, Seattle, WA 98122(206) 420-8355
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant. •The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.
•The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
Categories
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Meal Packages For Two
-
50.0050.00
Rigatoni Meal For Two
Rigatoni with Spicy Pork Sausage, Tomato, Marjoram, Parmesan.50.00
Served With:
• Baguette with Olive Oil and Aged Balsamic
• Burrata with Roasted Strawberry, Basil, Hazelnut, Balsamic
• Tavolàta Salad with Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
• Cookies -
50.0050.00
Tonnarelli Meal For Two
Tonnarelli with Pecorino, Cracked Black Pepper, Butter50.00
Served With:
• Baguette with Olive Oil and Aged Balsamic
• Burrata with Roasted Strawberry, Basil, Hazelnut, Balsamic
• Tavolàta Salad with Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
• Cookies -
75.0075.00
16oz Bone In Ribeye For Two
16oz Bone in Ribeye with King Oyster Mushroom, Ramp Agrodolce, Fingerling Potato75.00
Served With:
• Baguette with Olive Oil and Aged Balsamic
• Burrata with Roasted Strawberry, Basil, Hazelnut, Balsamic
• Tavolàta Salad with Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
• Cookies
Plates
-
7.007.00
Sea Wolf Baguette
• Olive Oil7.00
•Aged Balsamic
• Caciocavallo -
6.006.00
Marinated Olives
• Confit Garlic6.00
• Chili
•Citrus
•Thyme -
11.0011.00
Chickpeas
• Celery11.00
• Sultana,
• Parsley
• Lemon -
14.0014.00
Roasted Beets
• Ricotta14.00
• Walnut
• Basil
• Sherry Vinegar -
15.0015.00
Tavolàta Salad
• Chicories15.00
• Cucumber
• Tomato
• Pickled Peppers
• Red Onion
• Pistachio
• Calabrian Chili Vinaigrette
• Pecorino -
18.0018.00Sold Out
Salumi Board
• Prosciutto di Parma18.00Sold Out
• Hot Coppa
• Finocchiona
• Speck
• Porchetta -
16.0016.00
Burrata
• Roasted Strawberry16.00
• Basil
• Hazelnut
• Balsamic
• Crostini -
16.0016.00
Bruschetta
• Smoked Fish16.00
• Aioli
•Pickled Red Onion
Pasta
-
23.0023.00
Tonnarelli
• Pecorino23.00
• Cracked Pepper
• Butter -
24.0024.00
Spaghetti With Tomato
• Tomato24.00
• Basil
• Parmesan (Vegetarian)
• add Chicken and Pork Meatballs $3ea -
24.0024.00
Spaghetti With Anchovy
• Anchovy24.00
• Garlic
• Chili
• Mint
• Parmesan -
26.0026.00
Rigatoni
• Spicy Sausage26.00
• Tomato
• Marjoram
• Parmesan -
27.0027.00
Pappardelle
• Pork and Beef Ragu27.00
• Tomat,
• Mint,
• Chili
• Orange
• Grana Padano -
26.0026.00
Bucatini
• Pancetta26.00
• Garlic
• Black Pepper
• Egg Yolk
• Pecorino
Gnocchi
Entree
Kid's Menu
Wine Bottles
-
28.0028.00
ESR 'Grace' Prosecco
Italian sparkling white wine from Northern Italy, Grown in Veneto & Fruili Venezia Giulia Takeout only28.00 -
28.0028.00
Scarpetta 'Frico' Rosatto
Takeout only28.00 -
28.0028.00
ESR By Chateau Pas Du Cerf 'Helen' Rosé
2019, 50% Grenache, 30% Cinsault, 20% Syrah, Provence Takeout only28.00 -
35.0035.00
ESR By Avennia Frank The Tank
2106, Columbia Valley, 65% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc Takeout only35.00 -
35.0035.00
Mark Ryan By ESR 'Ivy Lou' Red Blend
2018, 45% Syrah, 29% Grenache, 26% Mourvèdre, Columbia Valley Takeout only35.00 -
28.0028.00Sold Out
Maggie And Ellie
IT Sangiovese Takeout only28.00Sold Out
Cocktails • All Cocktails Served As Doubles
Non-Alchoholic Drinks
Dynamic Category
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