mkt. -
2108 N 55th Street, Seattle, WA 98103(206) 588-0030
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant. •The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.
•The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
Categories
Welcome!
Select a category on the left to start your order.
Small Plates
-
6.006.00
Olives
6.00 -
13.0013.00
Salad
baby kale, treviso, anchovy-black peppercorn dressing, pecorino, croutons13.00 -
13.0013.00
Baby Beets
blood orange, castlefranco, yogurt, pistachio, white balsamic13.00 -
6.006.00
Baguette
plugra butter6.00 -
16.0016.00
Burrata
kumquat, cranberry, mint, crostini16.00 -
12.0012.00
Green Beans
fines herbes, lemon, sea salt12.00 -
14.0014.00
Polenta Fritters
ricotta, chestnut honey, sage14.00
Pasta
Entrees
Wines
-
35.0035.00
Vincent Chardonnay
Please note the person picking up wine from the restaurant must have valid ID proving they are 21 years of age.35.00 -
28.0028.00
Annabelle Pinot Grigio
100% Pinot Grigio. Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age.28.00 -
35.0035.00
Frank The Tank
Columbia Valley35.00
60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc.
Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age -
28.0028.00
Grace Prosecco
Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age. !28.00 -
35.0035.00
Helen Rose
Provence35.00
43% Grenache Noir, 33% Cinsault, 9% Mourverde, 5% Syrah
Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age. ! -
32.0032.00Sold Out
Ivy Lou Rhone Blend
47% Syrah, 33% Grenache, 20% Mourvedre. Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age32.00Sold Out -
25.0025.00
Maggie & Ellie Sangiovese
Toscana25.00
100% Sangiovese
Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age -
35.0035.00
Mark Ryan 'Megan Anne' Pinot Nior
Willamette Valley35.00
100% Pinot Noir
Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age.
Beer, Cider, Seltzer
-
7.007.00
Bale Breaker 'Feild 41' Pale Ale
7.00 -
7.007.00
Pike Brewing Co 'Kilt Lifter'
7.00 -
7.007.00
Incline Dry Hopped Cider (must Be 21 Yrs Old To Purchase)
7.00 -
7.007.00
Pfriem Pilsner (must Be 21 Yrs Old To Purchase)
7.00 -
7.007.00
Crikey PA (must Be 21 Yrs Old To Purchase)
7.00 -
7.007.00
Scuttlebutt Blonde (must Be 21 Yrs Old To Purchase)
7.00 -
7.007.00
San Juan Seltzer (must Be 21 Yrs Old To Purchase)
7.00 -
3.003.00
ESR @ Home "Water" Koozie
A custom ESR @ Home Koozie to keep your beverage cold while sipping outside.3.00
Non Alcoholic Drinks
Meals For Two
-
50.0050.00
Pappardelle Dinner For Two
Pappardelle with beef cheek ragu, oregano, grana padano50.00
Served With:
• Seawolf Baguette with plugra butter, sea salt
• burrata with kumquat, cranberry, mint, crostini
• baby kale, treviso, anchovy-black peppercorn dressing, pecorino, croutons
• 2 "How to Wolf a Cookies" (chocolate chips, salted roasted pistachios) -
80.0080.00
King Salmon Dinner For Two
Pan seared King Salmon with grilled rapini, taggaisca, walnut salsa verde, lemon80.00
Served With:
•Seawolf Baguette with plugra butter, sea salt
• burrata with kumquat, cranberry, mint, crostini
• baby kale, treviso, anchovy-black peppercorn dressing, pecorino, croutons
•2 how-to-wolf-a-cookies -
70.0070.00
Seared Duck Breast Dinner For Two
Pan Seared Duck Breast with brussels, white bean, thyme, lemon, aged balsamic, pistachios70.00
Served With:
•Seawolf Baguette with plugra butter, sea salt
• burrata with kumquat, cranberry, mint, crostini
• baby kale, treviso, anchovy-black peppercorn dressing, pecorino, croutons
•2 how-to-wolf-a-cookies -
50.0050.00
Lasagna Dinner For Two
Lasagna with beef cheek ragu, oregano, mozzarella50.00
Served With:
• Seawolf Baguette with plugra butter, sea salt
• burrata with kumquat, cranberry, mint, crostini
• baby kale, treviso, anchovy-black peppercorn dressing, pecorino, croutons
• 2 "How to Wolf a Cookies" (chocolate chips, salted roasted pistachios)
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