Red Cow -
1423 34th Ave, Seattle, WA 98122(206) 454-7932
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant. •The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
•A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses.
100% of this surcharge is retained by the restaurant.
•The delivery fee is retained by the restaurant to partially offset the costs paid to our delivery partner, DoorDash, that makes this service possible.
Categories
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Meals For Two
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65.0065.00
Burger Basket For 2
2 Painted Hills 8oz burgers with Beecher's flagship fondue, bacon, tomato, caramelized onions, spicy aioli, potato bun (burgers are cooked medium rare unless otherwise specified)65.00
Served with:
• Frites and aioli
•Baby lettuces, creamy vinaigrette, breakfast radishes, fines herbs
•Pâte de campagne
•Macaron -
85.0085.00
Steak Frites For 2
Grilled Niman Ranch coulotte, served with horseradish cream & frites with house aioli & ketchup (steaks are cooked medium rare unless otherwise specified)85.00
Served with:
• Frites and aioli
•Baby lettuces, creamy vinaigrette, breakfast radishes & chives
•Pâte de campagne
•Macrina baguette, butter, sea salt
•Macaron
À La Carte Plates
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16.0016.00
Salad Verte
creamy champagne dressing, haricot verts, radish & chives16.00 -
18.0018.00
Lyonaisse Salad
frisee, lardons, 6 minute egg, espelette, croutons, champagne vinaigrette18.00 -
21.0021.00
Steak Tartare
capers, cornichons, quail egg, dijon, crostini21.00 -
16.0016.00
Pate De Campagne
country style pate, cornichons, mustard, crostini16.00 -
16.0016.00
Roasted Beets
anjou pear, pickled shallot, horseradish vinaigrette16.00 -
17.0017.00
Roasted Squash
butternut and apple purée, compressed apple, pepitas, herbes de Provence17.00 -
15.0015.00
Chicken Liver Mousse
crostini, seasonal fruit compote, brandied prunes15.00 -
8.008.00
Bread & Butter
orange-sea salt cultured butter8.00 -
8.008.00
Marinated Olives
lavender butter, provencal olives8.00
À La Carte Entrees
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33.0033.00
Penn Cove Mussels & Frites
white wine, garlic, butter, fines herbes33.00 -
36.0036.00
Coq Au Vin
lardon, pearl onions, mushrooms, pommes purée36.00 -
65.0065.00
12oz Coulotte
Grilled and served with frites & house aioli, and choice of 1 sauce (extra sauce $1.50 each)65.00
**horseradish cream**bearnaise**Maitre d’hotel butter**red wine demi-glace**green peppercorn** -
66.0066.00
14oz NY Strip
Grilled and served with frites & house aioli, and choice of 1 sauce (extra sauce $1.50 each)66.00
**horseradish cream**bearnaise**Maitre d’hotel butter**red wine demi-glace**green peppercorn** -
75.0075.00
16oz Ribeye Steak
Grilled, served with horseradish cream & frites with house aioli75.00 -
25.0025.00
Red Cow Burger & Frites
8oz Painted Hills burger with gruyere fondue, applewood bacon, chantrelle mushroom, caramelized onion, chili aioli, potato bun25.00 -
50.0050.00
10oz Hanger Steak
Grilled, served with horseradish cream & frites with house aioli50.00 -
65.0065.00
8oz Filet Mignon
Cast-iron seared65.00
Sides And Sweets
ESR Wines
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28.0028.00Sold Out
ESR 'Annabelle' Pinot Grigio
2019, 100% Pinot Grigio, Friuli, IT28.00Sold Out -
28.0028.00
ESR + Mark Ryan 'Vincent' Chardonnay
100% Chardonnay28.00 -
28.0028.00
ESR+Ch. Pas Du Cerf 'Helen' Rosé
60% Grenache, 30% Cinsault, 10% Carignan28.00 -
35.0035.00
ESR + Mark Ryan 'Ivy Lou' Rhone Blend
47% Syrah, 33% Grenache, 20% Mourvèdre Please note that the person picking up wine from the restaurant must have valid ID proving they are 21 years of age35.00 -
28.0028.00
ESR + Waters 'Bumpasaurus' Red Blend
2017 WA, 39% Cabernet Sauvignon, 61% Malbec28.00 -
A30.0030.00
Avennia Extra ESR "Frank The Blanc" White Blend
30.00 -
35.0035.00
Avennia Extra ESR 'Frank The Tank' Red Blend
68% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc35.00 -
252.00252.00
ESR Wine Build A Case
12 Bottles of your choice from our family of ESR Wines. Frank the Tank and Ivy Lou are available for an additional $7 each. Please preorder to ensure availability, otherwise product should be available for pickup within five business days. (This price reflects a discount on individual bottles from $28-->$21 and $35-->$28.) *NOT AVAILABLE FOR DELIVERY*252.00
Non-Alcoholic Beverages
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