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The Arthur J

The Arthur J

903 Manhattan Avenue, Manhattan Beach, CA 90266
(310) 878-9620
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The Arthur J

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Welcome!

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Appetizers

  • 150.00
    150.00

    Royal Golden Oscietra Caviar

    150.00
    Buckwheat Blinis, Pommes Gaufrettes, Crème Fraîche, Sieved Egg, Red Onion, Chive.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 2
    Quantity
  • 15.00
    15.00

    Swedish Meatballs

    15.00
    Served with Potato Purée, Cranberry-Kumquat Preserves.
    No substitutes. Additions may be charged extra.
    Quantity
  • 22.00
    22.00

    Chilled Jumbo Shrimp Cocktail

    22.00
    Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber.
    No substitutes. Additions may be charged extra.
    Quantity
  • 18.00
    18.00

    Steak Tartare

    18.00
    Heavily Seasoned Beef Sirloin, Quail Egg,
    Green Peppercorn, Rye Toast.
    No substitutes. Additions may be charged extra.
    Quantity
  • A
    24.00
    24.00

    Ahi Tuna Tartare

    24.00
    Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    24.00
    24.00

    Seared Diver Scallops

    24.00
    Pork Belly Confit, Green Garlic Soubise, English Peas, Sherry Gastrique.
    No substitutes. Additions may be charged extra.
    Quantity
  • 1
    32.00
    32.00

    1/2 LB King Crab Legs

    32.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 1
    59.00
    59.00

    1 LB King Crab Legs

    59.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 5.50
    5.50

    Xtra Shrimp

    5.50
    Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber.
    No substitutes. Additions may be charged extra.
    Quantity

In House Breads

  • 7.00
    7.00

    Parker House Rolls

    7.00
    Golden butter outside, soft warm inside, served with deviled ham.
    No substitutes. Additions may be charged extra.
    Quantity
  • E
    8.00
    8.00

    Emmental Popovers

    8.00
    Puffed crisp with strawberry butter.
    No substitutes. Additions may be charged extra.
    Quantity

Soup & Salads

  • 13.00
    13.00

    Classic Caesar Salad

    13.00
    white anchovy, parmigiano reggiano, garlic crouton
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    Blue Cheese Wedge

    14.00
    Nueske's bacon, crumbled organic egg, tomato.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    11.00
    11.00

    Carrot & Ginger Soup

    11.00
    Toasted Peanuts, Crème Fraîche, Lime Zest
    No substitutes. Additions may be charged extra.
    Quantity
  • M
    18.00
    18.00

    Market Heirloom Tomato & Peach Salad

    18.00
    Market Heirloom Tomato & Peach Salad
    Burrata, Hand Torn Focaccia Croutons, Basil, Saba, White Wine Vinaigrette.
    No substitutes. Additions may be charged extra.
    Quantity

Steak

  • 49.00
    49.00

    Filet Mignon, R&R Ranch 12oz

    49.00
    12oz
    This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
    No substitutes. Additions may be charged extra.
    Quantity
  • 46.00
    46.00

    Petite Filet Mignon, R&R Ranch 8oz

    46.00
    8 oz
    This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
    No substitutes. Additions may be charged extra.
    Quantity
  • 59.00
    59.00

    Ribeye Steak, Prime

    59.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • N
    57.00
    57.00

    New York Strip Steak, Prime

    57.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • P
    47.00
    47.00

    Petite New York Strip Steak, Flannery Beef, Prime

    47.00
    10 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    70.00
    70.00

    The Arthur J Steak Sampler

    70.00
    Three 4 oz portions of Beef, including Black Angus Tenderloin, Prime Strip Loin, American Snake River Wagyu Zabuton. Designed to show the best example of how unique and wonderful the different cuts of Beef are. Our Beef Sampler is the best way to compare different cuts, flavors and texture of Beef.
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    95.00
    95.00

    True Japanese Wagyu Beef 4 Oz

    95.00
    4oz Grade A5 Strip Loin. From Kagoshima, Kyushu, Japan. Intense marbling and a melt-in-your-mouth texture.
    No substitutes. Additions may be charged extra.
    Quantity
  • K
    90.00
    90.00

    Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime 28 Day

    90.00
    22 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity
  • P
    140.00
    140.00

    Porterhouse 28 Day

    140.00
    40 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 18
    Quantity
  • D
    135.00
    135.00
    Sold Out

    Double Cut T-Bone Steak, Dry Aged Bone In Prime 28 Day

    135.00
    Sold Out
    36 oz Bone-in
    A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The “T” shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak.
    No substitutes. Additions may be charged extra.
  • T
    150.00
    150.00

    Tomahawk Steak, Dry Aged Bone In Prime 28 Day

    150.00
    40 oz Bone-in
    In our humble opinion, the most
    impressive cut of beef. An eyecatcher
    with a nutty, umami flavor to match.
    This is the Rib Eye cut at its Best
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity

A Beef With Beef/Lounge

  • G
    38.00
    38.00

    Grilled Bone-In Pork Chop

    38.00
    Date Mustard, Swiss Chard and Regier Farms Grilled Peaches.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 4
    Quantity
  • 26.00
    26.00

    Whole Roasted Romanesco

    26.00
    Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    36.00
    36.00

    Shrimp Spaghetti Arrabbiata

    36.00
    Nicoise Olives, Capers, Basil, Breadcrumbs.
    No substitutes. Additions may be charged extra.
    Quantity
  • G
    38.00
    38.00

    Grilled Shetland Islands Salmon

    38.00
    Grilled over Oak Embers and finished with Shallot Butter.
    No substitutes. Additions may be charged extra.
    Quantity
  • M
    46.00
    46.00

    Miso Glazed Chilean Seabass

    46.00
    Valdivia Farms Fava Beans, Shitake Mushrooms, Momo Oil.
    No substitutes. Additions may be charged extra.
    Quantity
  • R
    33.00
    33.00

    Roasted Jidori Chicken

    33.00
    Root Vegetable Mash, Chimichurri and Charred Lemon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 17.00
    17.00

    The Arthur J Burger

    17.00
    Nueske's Bacon, Emmental Cheese, Arthur J Sauce, Caramelized Onions.
    No substitutes. Additions may be charged extra.
    Quantity

Sides

  • B
    12.00
    12.00

    Baked Potato

    12.00
    Sour cream, cheddar, butter, bacon, chives.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 9
    Quantity
  • 11.00
    11.00

    Beef Fat Fries

    11.00
    Mustard aioli, ketchup.
    No substitutes. Additions may be charged extra.
    Quantity
  • 9.00
    9.00

    Charred Broccolini

    9.00
    Pine nuts, shaved garlic, red chili flake
    No substitutes. Additions may be charged extra.
    Quantity
  • 13.00
    13.00

    Butter Laden Mashed Potato

    13.00
    Yes you should!
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    12.00
    12.00

    Charred Asparagus

    12.00
    Béarnaise, grilled lemon.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    12.00
    12.00

    Creamed Spinach

    12.00
    Crispy shallot.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    13.00
    13.00

    Crispy Brussels Sprouts

    13.00
    Chinese sausage, soy glaze, peanuts, green onions.
    No substitutes. Additions may be charged extra.
    Quantity
  • 10.00
    10.00

    Mac & Cheese

    10.00
    Vermont sharp cheddar.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    13.00
    13.00

    Sauteed Mushrooms

    13.00
    Olive oil and rosemary
    No substitutes. Additions may be charged extra.
    Quantity
  • B
    10.00
    10.00

    Brentwood Creamed Corn

    10.00
    Scallions, Aleppo Pepper.
    No substitutes. Additions may be charged extra.
    Quantity

Desserts

  • 12.00
    12.00

    Berry Crostata

    12.00
    Vanilla Bean Ice Cream, Blackberry Coulis, Almond Streusel
    No substitutes. Additions may be charged extra.
    Quantity
  • 11.00
    11.00

    Cake Of The Month

    11.00
    Blueberry Buttermilk Cake, Key Lime Curd, Blueberry Compote, Italian Meringue.
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    Chocolate Hazelnut Tart

    14.00
    Malted Milk Ice Cream, Chocolate Praline Crunch, Salted Caramel Sauce
    No substitutes. Additions may be charged extra.
    Quantity

Events

  • 110.00
    110.00

    $110 Menu

    110.00
    No substitutes. Additions may be charged extra.
    Quantity
  • 225.00
    225.00

    $225 Menu

    225.00
    No substitutes. Additions may be charged extra.
    Quantity

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