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The Arthur J

The Arthur J

903 Manhattan Avenue, Manhattan Beach, CA 90266
(310) 878-9620
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The Arthur J

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Appetizers

  • 150.00
    150.00

    Royal Golden Oscietra Caviar

    150.00
    Buckwheat Blinis, Pommes Gaufrettes, Crème Fraîche, Sieved Egg, Red Onion, Chive.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 5
    Quantity
  • 17.00
    17.00

    Swedish Meatballs

    17.00
    Served with Potato Purée, Cranberry-Kumquat Preserves.
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    22.00
    22.00

    Seared Diver Scallops

    22.00
    Pea Puree, Piperade Sauce, Sauteed Carrot Brunoise, Chives
    No substitutes. Additions may be charged extra.
    Quantity
  • 24.00
    24.00

    Chilled Jumbo Shrimp Cocktail

    24.00
    Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber.
    No substitutes. Additions may be charged extra.
    Quantity
  • 6.00
    6.00

    Xtra Shrimp

    6.00
    Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber.
    No substitutes. Additions may be charged extra.
    Quantity
  • 22.00
    22.00

    Steak Tartare

    22.00
    Heavily Seasoned Beef Sirloin, Quail Egg,
    Green Peppercorn, Rye Toast.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 4
    Quantity
  • 1
    64.00
    64.00

    1/2 LB King Crab Legs

    64.00
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity
  • X
    6.75
    6.75

    Xtra Scallop

    6.75
    Pea Puree, Piperade Sauce, Sauteed Carrot Brunoise, Chives
    No substitutes. Additions may be charged extra.
    Quantity

In House Breads

  • 8.00
    8.00

    Parker House Rolls

    8.00
    Golden butter outside, soft warm inside, served with deviled ham.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 2
    Quantity
  • E
    10.00
    10.00

    Emmental Popovers

    10.00
    Puffed crisp with strawberry butter.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 3
    Quantity

Soup & Salads

  • 15.00
    15.00

    Classic Caesar Salad

    15.00
    white anchovy, parmigiano reggiano, garlic crouton
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity
  • 16.00
    16.00

    Blue Cheese Wedge

    16.00
    Nueske's bacon, crumbled organic egg, tomato.
    No substitutes. Additions may be charged extra.
    Quantity
  • B
    14.00
    14.00

    Beet Salad

    14.00
    Baby Romaine Hearts, Goat Cheese Mousse, Candied Kumquats, Toasted Hazelnuts, Dill
    No substitutes. Additions may be charged extra.
    Quantity
  • B
    12.00
    12.00

    Brentwood Corn Soup

    12.00
    Neuske's Double Smoked Bacon, Crème Fraîche, Chives, Lime Zest
    No substitutes. Additions may be charged extra.
    Quantity

Steak

  • 63.00
    63.00

    Filet Mignon, R&R Ranch 12oz

    63.00
    12oz
    This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 2
    Quantity
  • 54.00
    54.00

    Petite Filet Mignon, R&R Ranch 8oz

    54.00
    8 oz
    This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
    No substitutes. Additions may be charged extra.
    Quantity
  • 69.00
    69.00

    Rib Eye Steak, Prime

    69.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • N
    66.00
    66.00

    New York Strip Steak, Prime

    66.00
    16 oz
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 5
    Quantity
  • P
    49.00
    49.00

    Petite New York Strip Steak, Flannery Beef, Prime

    49.00
    10 oz
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    78.00
    78.00

    The Arthur J Steak Sampler

    78.00
    Three 4 oz portions of Beef, including Black Angus Tenderloin, Prime Strip Loin, American Snake River Wagyu Zabuton. Designed to show the best example of how unique and wonderful the different cuts of Beef are. Our Beef Sampler is the best way to compare different cuts, flavors and texture of Beef.
    No substitutes. Additions may be charged extra.
    Quantity
  • T
    97.00
    97.00

    True Japanese Wagyu Beef 4 Oz

    97.00
    4oz Grade A5 Strip Loin. From Kagoshima, Kyushu, Japan. Intense marbling and a melt-in-your-mouth texture.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 2
    Quantity
  • K
    102.00
    102.00

    Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime 28 Day

    102.00
    22 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 14
    Quantity
  • D
    175.00
    175.00

    Double Cut T-Bone Steak, Dry Aged Bone In Prime 28 Day

    175.00
    36 oz Bone-in
    A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The “T” shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 4
    Quantity
  • T
    178.00
    178.00

    Tomahawk Steak, Dry Aged Bone In Prime 28 Day

    178.00
    40 oz Bone-in
    In our humble opinion, the most
    impressive cut of beef. An eyecatcher
    with a nutty, umami flavor to match.
    This is the Rib Eye cut at its Best
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 3
    Quantity
  • P
    185.00
    185.00

    Porterhouse 28 Day

    185.00
    40 oz Bone-in
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity

A Beef With Beef/Lounge

  • G
    46.00
    46.00

    Grilled Bone-In Pork Chop

    46.00
    Date Mustard, Swiss Chard and Regier Farms Grilled Peaches.
    No substitutes. Additions may be charged extra.
    Quantity
  • 26.00
    26.00

    Whole Roasted Cauliflower

    26.00
    Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 3
    Quantity
  • R
    36.00
    36.00

    Roasted Jidori Chicken

    36.00
    Lemon Tuscan Kale, Garlic Confit, Roasted Chicken Jus
    No substitutes. Additions may be charged extra.
    Quantity
  • 19.00
    19.00

    The Arthur J Burger

    19.00
    Nueske's Bacon, Emmental Cheese, Arthur J Sauce, Caramelized Onions.
    No substitutes. Additions may be charged extra.
    Quantity
  • G
    42.00
    42.00

    Grilled Shetland Islands Salmon

    42.00
    Grilled over Oak Embers and finished with Shallot Butter.
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    54.00
    54.00

    Chilean Sea Bass

    54.00
    No substitutes. Additions may be charged extra.
    Quantity
  • L
    45.00
    45.00

    Lobster Fusilli

    45.00
    Spicy Tomato Vodka Sauce, Basil, Parmigiano-Reggiano
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 4
    Quantity

Sides

  • C
    12.00
    12.00

    Charred Asparagus

    12.00
    Béarnaise, grilled lemon.
    No substitutes. Additions may be charged extra.
    Quantity
  • 12.00
    12.00

    Charred Broccolini

    12.00
    Pine nuts, shaved garlic, red chili flake
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    15.00
    15.00

    Crispy Brussels Sprouts

    15.00
    Dill Chutney, Feta Cheese
    No substitutes. Additions may be charged extra.
    Quantity
  • C
    12.00
    12.00

    Creamed Spinach

    12.00
    Crispy shallot.
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    Mac & Cheese

    14.00
    Vermont sharp cheddar.
    No substitutes. Additions may be charged extra.
    Quantity
  • 15.00
    15.00

    Butter Laden Mashed Potato

    15.00
    Yes you should!
    No substitutes. Additions may be charged extra.
    Quantity
  • S
    15.00
    15.00

    Sauteed Mushrooms

    15.00
    Olive oil and rosemary
    No substitutes. Additions may be charged extra.
    Quantity
  • 12.00
    12.00

    Beef Fat Fries

    12.00
    Mustard aioli, ketchup.
    No substitutes. Additions may be charged extra.
    Quantity
  • B
    13.00
    13.00

    Baked Potato

    13.00
    Sour cream, cheddar, butter, bacon, chives.
    No substitutes. Additions may be charged extra.
    Quantity Remaining: 1
    Quantity
  • T
    14.00
    14.00

    Tuscan Kale

    14.00
    Braised Tuscan Kale & Cannelini Beans, Roasted Garlic, Pickled Fresno Chile
    No substitutes. Additions may be charged extra.
    Quantity

Desserts

  • 13.00
    13.00

    Cake Of The Month

    13.00
    Tamai Farms Strawberries and Cream, Vanilla Buttermilk Cake, Strawberry Mascarpone, Cream Cheese Frosting
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    S'more Chocolate Mousse

    14.00
    Apple Wood Smoked Ice Cream, Toasted Marshmallow
    No substitutes. Additions may be charged extra.
    Quantity
  • 13.00
    13.00

    Rhubarb Fritter

    13.00
    Roasted Strawberry Rhubarb Compote, Strawberry Cream Cheese Ice Cream
    No substitutes. Additions may be charged extra.
    Quantity
  • 14.00
    14.00

    NY Cheesecake

    14.00
    Sweet Tart Blueberries, Barbera D'Asti Sauce, Creme Fraiche Sorbet
    No substitutes. Additions may be charged extra.
    Quantity

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